Only in Your State
Cincinnati
Tuesday, December 13, 2016
Sunday, November 27, 2016
Novelty online shops
RI Novelty
Good times
Lakeshore learning
dollar tree
windy city
Oriental trading
us toy'
kip brothers
http://www.lakeshorelearning.com/
Good times
Lakeshore learning
dollar tree
windy city
Oriental trading
us toy'
kip brothers
http://www.lakeshorelearning.com/
Wednesday, October 19, 2016
Saturday, October 1, 2016
Saturday, September 24, 2016
Tuesday, July 19, 2016
Wednesday, July 6, 2016
Ho Ho Cake
So easy and delicious !!
HOHO Cake
1 chocolate cake mix prepared according to box directions and pour into prepared two 9 inch cake pans and bake for time specified on box.
1 can milk chocolate frosting
Filling::
1 8 oz cream cheese softened
1 stick butter softened
3 cups confection sugar
1 8 oz tub cool whip
Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate.
Once cake is cooled put the filling in the center of the cake then press the top on and then smooth out the sides. Frost with milk chocolate frosting.
HOHO Cake
1 chocolate cake mix prepared according to box directions and pour into prepared two 9 inch cake pans and bake for time specified on box.
1 can milk chocolate frosting
Filling::
1 8 oz cream cheese softened
1 stick butter softened
3 cups confection sugar
1 8 oz tub cool whip
Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate.
Once cake is cooled put the filling in the center of the cake then press the top on and then smooth out the sides. Frost with milk chocolate frosting.
Sunday, July 3, 2016
Sunday, May 1, 2016
Sunday, April 10, 2016
Sunday, March 27, 2016
Monday, March 21, 2016
Sunday, February 21, 2016
Monday, February 15, 2016
Chicken Cabbage Stir Fry
CHICKEN CABBAGE STIR FRY ...
Ingredients
~ 3 chicken breast halves
~1 teaspoon oil of your liking
~3 cups green cabbage, shredded
~1/2 cup diced red bell peppers
~ 1 tablespoon cornstarch
~1⁄2 teaspoon ground ginger
~1 teaspoon garlic powder
~1⁄2 cup water
~Soy sauce to taste
Directions
1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and red peppers and sauté 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours. If you have any left over that is wink emoticon
(You can add onions and red peppers to taste)
Ingredients
~ 3 chicken breast halves
~1 teaspoon oil of your liking
~3 cups green cabbage, shredded
~1/2 cup diced red bell peppers
~ 1 tablespoon cornstarch
~1⁄2 teaspoon ground ginger
~1 teaspoon garlic powder
~1⁄2 cup water
~Soy sauce to taste
Directions
1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and red peppers and sauté 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours. If you have any left over that is wink emoticon
(You can add onions and red peppers to taste)
Friday, February 5, 2016
Chicken, Mushroom, Spinach casserole
Yummy Low Carb Meal!!
6 thin sliced chicken breasts
1 container of green onion cream cheese
1/4 cup olive oil
1/2 cup chicken broth...
1 Large package of sliced mushrooms
1 small bag fresh baby spinach
Sprinkle of Weber Herb and Garlic Seasoning
Sprinkle of pepper
8 oz shredded mozzarella cheese
9x13 pan lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375 for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.
6 thin sliced chicken breasts
1 container of green onion cream cheese
1/4 cup olive oil
1/2 cup chicken broth...
1 Large package of sliced mushrooms
1 small bag fresh baby spinach
Sprinkle of Weber Herb and Garlic Seasoning
Sprinkle of pepper
8 oz shredded mozzarella cheese
9x13 pan lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375 for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.
Sunday, January 31, 2016
Monday, January 18, 2016
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