Ingredients:
- 1 lb. ground beef*
- 1 packet
Italian dressing seasoning - 2 cups water
- 2 cups uncooked pasta, such as penne or bow ties**
- 1 28-ounce jar favorite pasta sauce
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
Directions:
1. Heat a medium skillet over medium heat.
1. Heat a medium skillet over medium heat.
2. Add the ground beef and Italian dressing packet.
3. Cook until beef is no longer pink.
4. Add the water and pasta. Bring to a boil and reduce heat to medium low. Cover and cook for 10 minutes, until pasta is tender.
5. Add sauce, stir in cheeses and heat through.
*substitute Ground turkey
** substitute fiber added/whole grain pasta
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