Angel Chicken Pasta

angel chicken pasta

4 ounces cream cheese, softened

• 1 (10 3/4 ounce) can cream of mushroom soup, reduced-sodium
• 1/4 cup Italian dressing, Kraft Tuscan House
• 1/4 cup dry white wine
• 1 1/2 lbs chicken thighs, boneless and skinless, cut into bite size pieces
• 1/2 lb angel hair pasta, uncooked
• 2 tablespoons fresh parsley, chopped

Directions:

1. Beat cream cheese, soup, dressing and wine with whisk until blended.
2. Pour over chicken in slow cooker.
3. Cover.
4. Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
5. Cook pasta as directed on package about 15 minutes before chicken is done.
6. Drain.
7. Serve topped with chicken mixture and parsley.